Noodles! A piping hot bowl of thick kagawa-style sanuki noodles in a light broth is a popular lunch in fast-paced Tokyo.
All in Japan
Okonomiyaki, Tokyo, Japan
A food named "grilled how you like it" can't help but intrigue and inspire - oh the endless variations! Okonomiyaki is essentially a Japanese pancake made from wheat flour, whipped eggs, and shredded cabbage. These ingredients form a light, fluffy batter to which is added meat, seafood, vegetables - any combo you like!
Kaiseki at Gonpachi, Tokyo, Japan
Kaiseki is a multi-course dining experience, with seasonal ingredients and artful plating. The courses vary, but typically consist of small portions: an appetizer, sashimi, sushi, a simmered dish, a grilled dish, a steamed dish, soup, and dessert.