We are explorers, wanderers, travelers, nomads. We strive to project the authenticity of places we visit through honest words and visuals. Enjoy!
As the weather warms in March and April, fresh tasty greens abound in Korean markets. In this post, I introduce 방풍나물 (pronounced “bang-poong namul”), which belongs to the parsley family. This is an easy 15 minute spicy side dish recipe that can be paired with rice and a simple soup.
This passion fruit salad dressing can be sweet or sour, depending on your preference. This recipe includes how to choose passion fruit to suit your desired taste.
Jambo! Are you loco for coconuts? I am! Coconut rice (wali wa nazi in Swahili) is an easy-to-make Kenyan recipe. When you have leftovers, try my coconut rice breakfast pudding. Delicious, nutritious, and will make you feel ambitious.
Chaat is a broad range of savory snack foods sold in small shops and street stalls across India. My favorite is Pani Puri, which is the first food to awaken every taste bud on my tongue! Boom!
Wuhan's Hot Dry Noodles (Re Gan Mian) are ranked among the "top 10 noodles dishes in China". How special can a bowl of noodles be? VERY VERY SPECIAL!!
In Wuhan, Hubei Province, we encountered Xiao Long Tang Bao, also known as soup dumplings because the filling inside is actually liquid soup! The secret to these dumplings is adding…
Healthy recipe for Chinese Eggplant with Garlic Sauce. Tip: soak the eggplant in salt water…
The best food is shared food. This evening, our small party of three dined at The 1946, where I discovered why the rich tasting, slightly-sweet Field Crab Hotpot (lẩu = hotpot, riêu cua = fresh water crab) is such a well-loved dish in the northern region of Vietnam.
A food named "grilled how you like it" can't help but intrigue and inspire - oh the endless variations! Okonomiyaki is essentially a Japanese pancake made from wheat flour, whipped eggs, and shredded cabbage. These ingredients form a light, fluffy batter to which is added meat, seafood, vegetables - any combo you like!
